Our Pinot Noir is made from estate fruit, and fermented and matured onsite in our winery. Fermentation is mainly conducted using wild yeast, in small open fermentors.

Most of our MV6 clone vines were planted in 1996, and face east towards port Phillip Bay.

The 2022 vintage was cooler than average, and has produced a perfumed and elegant Pinot Noir with hints of violets, red berry and cherry characters, supported by fine grained tannins.

Winemaker: Paul Champion

Contains Sulphites (220)

No fining agents used, suitable for vegans.